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Should You Use Plain Flour for Every Single Recipe?

There is a short and long answer to this question. The short one goes like this – no, Plain flour is not suitable for all recipes. At the same time, you might have questions regarding Self Raising Flour – yes, it can be used in many situations.

Let’s clarify a few important facts regarding flour. First of all, it is not bad for your health! No matter what anyone says, when you include in your diet, but consume it in moderation, it cannot harm you in any way. Of course, this does not mean that you should eat buns and pancakes for breakfast or pizza for dinner each night. Instead, you could add one or two slices of whole wheat bread to your breakfast or lunch, daily.

Now, if you do not have too much experience with baking, you should know that there are certain tips and tricks that will help you be great at it. For example, if you have been using Plain Flour even if the recipe calls for strong white flour and you did not like the outcome, it is pretty clear where you have gone wrong. It would be recommended that you always use the exact ingredients mentioned in a recipe you find in a reputed book or on a website.

If you know for a fact that the site has an amazing reputation and can tell you accurate facts about flour, then you are just in the right place. Here is where you will learn why plain, regular flour is more suitable for pastries while Self Raising Flour is better for scones. At the same time, you might be baffled to learn that you can combine your own ingredients to make the second type of flour mentioned here, the self-raising one. You would just need to add baking powder and salt to the regular flour.

For other recipes that will allow you to make bread or pizza or even crumpets, you will need strong flour. The texture of the dough and of the final product will be exactly what you are expecting, but only if you use the right type of flour. The best idea that you could have in this case is to find out more about the various kinds of flour before you get to the baking part. When you know which of them is more suitable for what you are trying to bake and understand why, you can consider giving it a try.

Until then, it would be smarter to do some reading. At this point you might be wondering why you should even consider buying flour when you could buy the food and eat it. Forget about baking, about the mess and about washing the dishes. Well, an important fact that you need to keep in mind is that whatever you bake in your own kitchen is going to taste amazing as long as you have figure out the recipe. Just try to imagine getting it hot out of the oven and waiting for a short while until you can taste a fresh slice of bread or delicious pizza.

Another important advantage that you benefit from in this case is that you will have the satisfaction of enjoying food that you have baked with your own two hands. All the hard work will be worth it when you taste it and you can just say that it is much better than anything you would normally find in a store. Yes, it is easier to buy it from the store, but the products usually contain all sorts of added ingredients that are not healthy for you.
You would be better off trying to make anything you can in your own kitchen. What you need to keep in mind is that you should never run out of flour. Keep a few of the major types in the pantry so that when you feel like making bread, you can go right ahead and do it. The plain type is always a great purchase for when you are in the mood for sauces, Yorkshire puddings, batter, biscuits and so on. Look for a platform that will offer you access to all the essential information you must learn about flour. This way, you will learn what you need to know to be a great cook and baker.

It is pretty obvious that when it comes to using Plain Flour, there are a few tips that you can follow. Learn all about different types of flour, including Self Raising Flour by paying our website a visit as soon as possible!